Tuesday, 2 September 2014

Frozen Elsa cake

I have been itching to make this cake since I saw the film and jumped at the chance when it arose.
I made subtly flavoured peppermint boiled sweets to use as the shards and filled the vanilla sponge with strawberry jam and buttercream.
Such a great adventure!

Tinkerbell

I had so much fun making this Tinkerbelle cake! The look on my precious client Isabella's face was worth every second.