A 70th birthday cake for a gentleman in love with France.
Thursday, 13 November 2014
Tuesday, 2 September 2014
Frozen Elsa cake
I have been itching to make this cake since I saw the film and jumped at the chance when it arose.
I made subtly flavoured peppermint boiled sweets to use as the shards and filled the vanilla sponge with strawberry jam and buttercream.
Such a great adventure!
Tinkerbell
I had so much fun making this Tinkerbelle cake! The look on my precious client Isabella's face was worth every second.
Wednesday, 30 July 2014
Thursday, 19 June 2014
Tuesday, 27 May 2014
Wednesday, 9 April 2014
A treat at home!
Chocolatey heaven!
So a few weeks ago on a Saturday afternoon I felt that certain craving hit and there was really nothing for it but to break out the big guns. This Chocolate swissroll is filled with caramel and whipped cream before it is smothered (because there is no other word for it) in a dark chocolate ganache.
It is lick-your-plate-clean-delicious!
I posted its recipe to a FB page called 'Lekker Resepte vir die Jongergeslag' (translates as Delicious recipes for the younger generation) and it was made recipe of the day! Feel free to have a search for their blog http://lekkerreseptevirdiejongergeslag.blogspot.co.uk/ . It is definitely worth a look.
So a few weeks ago on a Saturday afternoon I felt that certain craving hit and there was really nothing for it but to break out the big guns. This Chocolate swissroll is filled with caramel and whipped cream before it is smothered (because there is no other word for it) in a dark chocolate ganache.
It is lick-your-plate-clean-delicious!
I posted its recipe to a FB page called 'Lekker Resepte vir die Jongergeslag' (translates as Delicious recipes for the younger generation) and it was made recipe of the day! Feel free to have a search for their blog http://lekkerreseptevirdiejongergeslag.blogspot.co.uk/ . It is definitely worth a look.
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